Operating Hours - 7 Days a Week
LUNCH: Mon-Fri & Sun : 12-3. No Lunch on Saturday
DINNER: Mon-Thu: 5-9:30 / Fri - Sat: 5-10:30 / Sun: 3-9
(631) 351-1200

DINE HUNTINGTON WEEK Sunday Oct. 19-Sunday, Oct. 26

12:00 am

October 19, 2014

To

October 26, 2014

DINE HUNTINGTON $27.95 plus tax & gratuity

APPETIZER:

-Fried Fresh Sweet Zucchini w/ marinara sauce

-Nader’s Famous Baked Crabcake

-Homemade Seafood Sausage w/ lobster sauce

-Eggplant Rollitini

-Bravo Salad (chopped mixed greens) w/ imported feta cheese in a rice vinegar & extra virgin olive oil dressing

-Homemade Gnocchi Pesto

MAIN COURSE:

- Fresh Pappardelle Pasta Bolognese (traditional)

-Sweet Grey Sole Oreganata over creamed spinach

-Chicken DaVinci (FABULOUS!) stuffed w/ prosciutto & mozzarella in a wild mushroom marsala sauce

-Jumbo Shrimp Parmesan w/ linguini

DESSERT:

-Nader’s Famous Napoleon!

-Italian Cheesecake

-Fresh Cannoli

COFFEE OR TEA