Operating Hours - 7 Days a Week
LUNCH: Mon-Fri & Sun : 12-3. No Lunch on Saturday
DINNER: Mon-Thu: 5-9:30 / Fri - Sat: 5-10:30 / Sun: 3-9
(631) 351-1200
The next AMAZING Bravo Nader Cooking Class will be held on Sunday, March 20, 2016. Please call Mary (631)425-7661 for any information or to sign up for the class. Space is limited - so the earlier the better. The cost of the class is $100.00 plus gratuity per person. Classes start at 12:00 (you will want to plan on being there at 11:30) and end about 3:00. Every class has a different menu. The cost includes the lessons, unlimited wine-beer-soda, all the food, Napoleon for dessert, cappucino, espresso, coffee, tea.
Here is the menu for the March 20th class and the future dates we have set (Nader only sets the menu for the upcoming class)
Sunday, March 20, 2016
-Roasted Vegetable Salad with Goat Cheese
-Fresh Tuna tar-tar
-Rigatoni Bolognese
-Stuffed Veal Chop
Sunday, April 24
Sunday, May 15
Sunday, June 26
Sunday, July 17
Sunday, August 7