Operating Hours - 7 Days a Week
LUNCH: Mon-Fri & Sun : 12-3. No Lunch on Saturday
DINNER: Mon-Thu: 5-9:30 / Fri - Sat: 5-10:00 / Sun: 3-9
(631) 351-1200
The next Bravo Nader Cooking Class will be held on Sunday, September 23. Here is the menu along with future dates we have set. I only have a menu for the September 23 - We will set the menu for the October 21 class after the September class is finished.
-Pan Fried Eggplant w/Pesto Ricotta Cheese
-Lobster Meatballs w/ Oil and Garlic
-Chicken Parmesean
-Stuffed Pork Chop w/ Mozzarella, Homemade Sausage and Broccoli Rabe
We still have plenty of spots left. Call Mary (631)425-7661 for any questions or to sign up for a class. The cost is $100.00 plus gratuity per person. This includes unlimited wine, beer, soda; the lessons; the food; Napolean for dessert; cappucinno, espresso, coffee.
Upcoming class dates:
-Sunday, October 21
-Sunday, November 18
-Sunday, December 9