Operating Hours - 7 Days a Week
LUNCH: Mon-Fri & Sun : 12-3. No Lunch on Saturday
DINNER: Mon-Thu: 5-9:30 / Fri - Sat: 5-10:30 / Sun: 3-9
(631) 351-1200
The next Bravo Nader Cooking Class will be held on Sunday, October 16. The class starts at 12:00 and ends about 3:00. The cost is $100.00 plus gratuity per person. This cost includes everything: lessons, food, unlimited wine, beer & soda, napoleon for dessert, cappucino, espresso, coffee. Please call Mary (631)425-7661 for reservations or for any further information. The menu is as follows:
-Stuffed Portobello w/ brie, sundried tomatoes & chopped sausage
-Fettucini Alfredo
-Veal Rollatini
-Flounder stuffed with spinach, crab meat in a lemon dill sauce