Operating Hours - 7 Days a Week
DINNER: Mon-Thu: 5PM-9PM / Fri - Sat: 5PM-10PM / Sun: 4PM-9PM
(631) 351-1200
The next Bravo Nader Cooking Class will be held on Sunday, February 16, 2020. The class starts at 12:00pm and ends about 3:00-3:30pm. The cost is $100.00 plus gratuity per person. This includes everything: unlimited wine, beer, soda; lessons; food; Napoleon for dessert; cappucino, espresso, coffee.
Please call Mary (631)425-7661 for more information or to sign up. Below you will also find the dates we have set for future cooking classes thru May.
Sunday, February 16
-Home made meatballs
-Chicken parmesan with spinach and buffalo mozzarella
-Calamari and clams oil and garlic
-Seared Norwegian salmon with a yogurt and cucumber sauce
Sunday, March 22
Sunday, April 19
Sunday, May 17