|
CHAMPAGNES
|
| |
Bottle
|
Moet & Chandon White Star
Epernay, France
"Baby Piper"
187 ml Split Bottle |
17.75
|
| Taittinger, Brut La Francaise Reims, France |
75.75
|
|
Dom Perignon
Epernay, France |
210.00
|
| Louis
Roederer Cristal, Reims, France |
220.00
|
| Louis
Roederer Cristal Rose, Reims, France |
399.00
|
 |
|
WHITE WINES
|
Cakebread Cellars, Reserve,
Chardonnay, Napa Valley, California
|
90.75
|
| |
This is a distinctive Chardonnay of intense aromatic complexity, with fragrant varietal aromas of white, citrus and tropical fruits, offset by
slightly spicy, toasty notes. These complex impressions are confirmed on the palate, supported by a firm yet elegant structure and rich, buttery texture.
|
|
Carpe Diem,
"Firepeak Vineyard" Chardonnay,
Islay Mountains, California
|
42.75
|
| |
Blended from four different Chardonnay clones which were chosen for their dynamic flavor profile, cluster and berry size.
A bright bouquet of citrus is followed by flavors of pear, honey and apple notes. This steely Chardonnay has a creamy texture which is followed by a long rich finish.
|
|
Rodney Strong, "Chalk Hill Vineyard" Chardonnay,
Sonoma, California
|
38.75
|
| |
This wine has nice lemon-cream, nectarine and pear flavors with tropical
and mineral touches. |
|
Geyser Peak Winery, Chardonnay,
Alexander Valley, California
|
45.75
|
| |
A medium-straw color, this win's melon, pear and tangerine aromas are rounded out by a touch of vanilla and butterscotch.
On the palate, these same characters are intensified, underscored by balanced oak.
The palate is initially rounded and creamy, giving way to a welcome crispness and a cleansing, fruit-forward finish.
|
|
Craggy Range, Sauvignon Blanc,
Martinborough, New Zealand (90 points; The Wine Enthusiast)
|
37.75
|
| |
Intense stuff, hits on the nose like a bomb packed with fresh green veggies, vibrant passion fruit, mango and stone fruits.
Slides across the palate with ease, courtesy of prime acidity. Tasted much like it smells, with flavors of gooseberry, pineapple and orange.
|
|
| Cakebread,
Sauvignon Blanc, Napa Valley, California (92* Wine & Spirits Magazine)
|
49.75
|
| |
Crisp with herbal qualities and
characteristics of the Sauvignon Blanc grape, with fresh berry
and floral nuances, offset with a touch of oak. |
|
|
"Luna Dei Feldi" by Santa Margherita
Adige River, Italy |
49.75
|
| |
"Luna Dei Feldi" means "Moon of the fields". This is a proprietary wine that is a unique blend of Chardonnay,
Müller Thurgau and Traminer grapes... Ideal with all seafood dishes, this wine has the floral hints of green apples and nettles... Try it!
|
|
|
Torresella, Pinot Grigio,
Veneto, Italy |
25.75
|
| |
Fresh-tasting, slightly fruity, dry, pale straw in color and highly palatable; throughly balanced and crisp in character.
|
|
|
Santa Margherita, Pinot Grigio Trentino
Veneto, Italy
|
44.75
|
| |
Dry, light, crisp and firm in structure, with an intense bouquet. The World's most popular Pinot Grigo.
|
|
| Pio
Cesare, Cortesi Di Gavi, Piedmont, Italy |
39.75
|
| |
Lovely, fruity, crisp character,
with an intense flavor, and an elegant well defined structure. |
|
| Buehler Vineyards, White
Zinfandel, Napa Valley, California
|
25.75
|
| |
Considered by many, to be the finest "food friendly" White
Zinfandel that is made today. This Napa Valley wine is pale pink in color with strawberry, melon
flavors and an off-dry finish. |
|
|
DESSERT WINE
|
Nivole,
Michele Chiarlo, Moscato d'Asti, Piedmont, Italy.
375 ml (Half Size Bottle) |
27.75
|
|
| |
Nivole, Moscato d'Asti , "The
Clouds" is one of the most sublime and delicate of all
dessert wines. Particularly light and soft on the palate and
especially gentle for consumption after dinner. |
|
|
RED WINES
|
Louis M. Martini, Cabernet Sauvignon,
Napa Valley, California (88* The Wine Advocate) |
39.75
|
| |
This Napa Valley wine possesses a dark ruby-purple color, as well as a big rich nose of black currant, loamy soil, and freshly cut lawn scents.
Flavors of ripe red fruits, cassis, sweet herbs,... a medium body and firm structure.
|
|
Beaulieu Vineyard "Rutherford" Cabernet Sauvignon,
Napa Valley,
California |
49.75
|
| |
This wine has a deep ruby red color
to match it's concentrated fruit flavors of cassis, blackberry,
and cherry. |
|
|
Sequoia Grove, Cabernet Sauvignon,
Napa Valley, California |
68.75
|
| |
A rich, velvety wine, full of ripe fruit flavors with an intense bouquet. One of California's greatest red wines.
|
|
| St. Francis, Merlot
Sonoma Valley California |
45.75
|
| |
Very highly rated. A rich, elegant wine - complex and well structured with layers of opulent fruit.
|
|
|
Ozwell Select Reserve Merlot,
Griffth, South Eastern Australia |
29.75
|
| |
The Tasters Guild: Gold Medal for winemaker artistry.
Vinted from outstanding Merlot grapes, which account for the deliciously rich, berry and currant flavors that result from the warm Australian sun...
We can't swear to it! ... but this wine is rumored to be Crocodile Dundee's favorite Merlot!
|
|
|
McWilliam's Merlot,
Coonawarra, New South Wales, Australia |
33.75
|
| |
Gold Metals!... Silver Metals!... McWilliams is considered to be one of Australia's most highly respected family-owned wine makers.
Their Merlot has a deep ruby hue, a mixed bouquet of berry, menthol, vanilla and bell pepper scents. Medium-bodied with a spicy core of generous sweet cherry flavors.
|
|
|
Red Rock, Merlot,
Healdsbury, California |
39.75
|
| |
Lush concentrations of black plum and obysenberry are complemented by soft, rounded tannins. The body and flavor are
perfectly matched, exquisitely balanced, achieving a delicate harmony found in only the finest wines.
|
|
|
The Benziger Family Winery, Merlot
Sonoma County, California (The Tasters Guild: Gold Medal for winemaker artistry) |
38.75
|
| |
The Wine Enthusiast writes "Fans of ripe, forward fruit will like this luscious wine. It opens with a burst of jammy,
plum and cassis... then explodes into fruit and berry sensations on the palate." Dry with soft tannins and acids to support all these luscious flavors.
|
|
|
"Claret" by St. Francis Vineyards, Sonoma Valley, California |
39.75
|
| |
A blend of Merlot, Cabernet and Zinfandel, produced from superior sources of grapes from vineyards located throughout
Sonoma County. Well-balanced, full-favored, medium-body and rich tannins.
|
|
|
Markham, Red Zinfandel, Napa Valley, California |
45.75
|
| |
Rich and syrupy, the strawberry jam palate is accented with caramel and vanilla oak highlights and supported by round tannins.
|
|
|
Mirassou Winery, Pinot NoirMonterey, California |
39.75
|
| |
Displaying intense fruit flavors of strawberries, pomegranetes, and cherries, balanced with delicate floral notes,
Mirassou California Pinot Noir is a bright reflection to their heritage as the poioneers of California Pinot Noir.
|
|
|
Rodney Strong, "Russian River" Pinot Noir, Sonoma Valley, California |
54.75
|
| |
An earthy, spicy nose opens up to aromas of rose petal and cherry. Full-bodied with rich concentrated berry and smoked cherry flavors.
|
|
|
Cuvaison Estate Selection, Pinot Noir, Carneros, California |
75.75
|
|
| |
A bouquet of cherry, allspice, anise and orange blossoms rises from the garnet depths of the wine. Flavors of
strawberry, red plum, quince and peppermint dance in the mouth. Theis experience can only be improved upon... by the bood served at Bravo Nader.
|
|
| Callanan's Road, ShirazMornington Peninsula, Victoria, Australia
|
39.75
|
| |
Deep red with crimson edges. Rich in plum and berry fruit with a complex array of earthy notes, pepper and nutmeg spices combined with a promise of savoury characters on the nose
Sweet darl mulberry and blackberry fruit persists throughout the length of the palate.
|
|
| The Benziger Family Winery, Syrah, Sonoma, California
|
49.75
|
| |
This wine shows aromas of cherry and plum with nuances of black pepper and meaty overtones which are supported by very forward fruit in the mouth with a supple tannic structure.
|
|
| Nero, d'Avola,
Porta del Sole, Bagheria, Sicily
|
38.75
|
| |
What a pleasant surprise! From the shores of Sicily to the
tables of ....Bravo ! Nader. This wine is vinted from the finest quality of Nero d'Avola
grapes (the Noblest of Sicily's red varietals) from vines averaging over a decade in age. Great
with either beef, lamb, pork, or chicken.
|
|
| Francesco Fabiano, Valpolicello Classico Superiore "Negraro",
Veneto, Italy |
44.75
|
| |
Building on an extraordinary foundation, this wine begins as a young Valpolicella and is then poured over the skins and pulp from
the Amarone ”I Fondatori” fermentation. As a result, the finest attributes of the Amarone become part of this young red wine thus producing a harmonious, complex and prestigious wine with a truly fine bouquet.
|
|
| Ruffino "Tan label" Riserva Ducale Chianti,
Tuscany, Italy |
49.75
|
| |
This Chianti has a bright appearance, dark color and a very nice dark fruit nose with good intensity.
|
|
|
Da Vinci, Chianti D.C.C.G.,
Tuscany, Italy (87* - The Wine Spectator) |
29.75
|
| |
The deep and wonderful crimson color... the aromas of cherries and red fruit which are all balanced by the round tannins.
Now we know why the Wine Spectator loves this wine!
|
|
|
Tenuta Di Nozzole, Chianti Classico Riserva,
Tuscany, Italy |
49.75
|
| |
This full-fruited, supple yet well-structured wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese
notes of earth, mushrooms and leather, with an elegant tannic backbone.
|
|
| |
This is our latest hand-picked addition to the Bravo Nader Chianti Selections
|
|
Barone Ricasoli, Chianti Classico
Tuscany, Italy |
49.75
|
| |
This Chianti from the Brolio Estate is nearly black ruby-tinted and commands the taster's attention with lush, fresh aromas of blackberry,
Bing cherry, spice and new wood. Very much in control, this wine doles out inviting flavors of black raspberry, black cherry, black pepper and spicy anise.
It finishes long, offering more fruit and spice. Try it,... you will be most impressed!
|
|
