GRILLED CHICKEN
BREAST - for the health conscious
|
20.95 |
| |
SERVED WITH STEAMED BROWN RICE AND MIXED STEAMED VEGETABLES. |
CHICKEN
SORENTINO
|
20.95 |
| |
TWIN BREASTS IN A WINE SAUCE
WITH PROSCUITTO, EGGPLANT & MOZZARELLA. |
| |
|
CHICKEN
SCARPRIELLO (HIGHLY RECOMMENDED BY
FOOD CRITICS)
|
20.95 |
| |
CRISPY HALF CHICKEN, CUT UP
AND SERVED WITH SLICED, HOMEMADE, SWEET SAUSAGE &
PEPPEROCINI, IN A ROSEMARY GARLIC SAUCE. |
CHICKEN
PARMESAN
|
20.95 |
| |
BONELESS CHICKEN BREAST, SERVED
WITH PASTA IN A POMODORO SAUCE. |
VEAL
PARMESAN
|
24.95 |
| |
TENDER VEAL CUTLET, LIGHTLY
BREADED, FRESH TOMATO AND MOZZARELLA ON TOP. |
VEAL
PICCATA
|
24.95 |
| |
TRADITIONAL PICCATA SAUCE WITH
LEMON, WINE AND CAPERS. |
VEAL
CASTAGNE
|
24.95 |
| |
VEAL CUTLET WITH CHESTNUTS
AND WILD MUSHROOMS IN MARSALA SAUCE. |
VEAL
PIAZZIOLA
|
24.95 |
| |
CUTLET SAUTEED IN MARINARA
SAUCE, WITH ONION, RED PEPPER & MUSHROOMS. |
VEAL
FRANCESE
|
24.95 |
| |
THIN CUTLETS IN A LEMON - WHITE
WINE SAUCE, WITH CHOPPED PARSLEY. |
LEMON
SOLE AMANDINE
|
19.95 |
| |
FRESH SOLE IN A LEMON-WINE
SAUCE, WITH ROASTED ALMONDS. |
SHRIMP
PARMESAN
|
24.95 |
| |
PRAWNS LIGHTLY BREADED AND
BAKED WITH TOMATO AND FRESH MOZZARELLA. SERVED WITH PASTA
IN A POMODORO SAUCE. |
SHRIMP
FRA DIAVOLO
|
24.95 |
| |
PRAWNS IN A SPICY MARINARA,
SERVED OVER ANGELHAIR PASTA. |
SHRIMP
SCAMPI
|
24.95 |
| |
PRAWNS SAUTÉED IN A
LEMON GARLIC SAUCE, SERVED OVER RISOTTO. |
SHRIMP
FRANCESE
|
24.95 |
| |
PRAWNS SAUTEED IN A LEMON -
WHITE WINE SAUCE. |
PENNE
A LA VODKA WITH ASPARAGUS
|
18.95 |
| |
PINK TOMATO SAUCE WITH IMPORTED
VODKA AND ASPARAGUS (NO MEAT). |
CAPPELLINI
POMODORO *
|
14.95 |
| |
ANGEL HAIR PASTA WITH FRESH
TOMATO, BASIL & EXTRA VIRGIN OLIVE OIL. |
GNOCCI MARINARA
|
15.95 |
| |
HOMEMADE DELICATE POTATO DUMPLINGS
IN A TOMATO GARLIC SAUCE. |
SPAGHETTI CARBONARA
|
16.95 |
PENNE
A LA VERDE
|
20.95 |
| |
SPINACH, SUN DRIED TOMATOES,
CHICKEN & EXTRA VIRGIN OLIVE OIL IN GARLIC WINE SAUCE |
FETTUCCINE
ALFREDO
|
14.95 |
| |
|
RIGATONI BOLOGNESE
|
17.95 |
| |
TRADITIONAL BOLOGNESE SAUCE |
LINGUINE A
LA NADER
|
19.95 |
| |
SWEET BABY CLAMS, EXTRA VIRGIN
OLIVE OIL, GARLIC & BROCCOLI RAAB. |
TRICOLOR CHEESE
TORTOLLENI
|
14.95 |
| |
WITH SAUCE ALFREDO. |
ORECHIETTE
|
19.95 |
| |
WITH BROCCOLI RAAB, HOMEMADE
SAUSAGE, OLIVE OIL & GARLIC |
EGGPLANT PARMESAN
|
16.95 |
| |
SERVED WITH ANGEL HAIR PASTA. |
WHOLE WHEAT
PASTA PRIMAVERA *
|
17.95 |
| |
ASSORTMENT OF FRESH VEGETABLES
IN A LIGHT TOMATO SAUCE AND FINE HERBS. |
RIGATONI
A LA NONA
|
16.95 |
| |
FRESH TOMATO SAUCE, EGGPLANT
& BASIL WITH RICOTTA CHEESE ON THE TOP |
FUSILLI PUTTANESCA
|
17.95 |
| * LOW FAT |
